step 1
Prep your bag: Shake 1 Tbsp. flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). Place in a pan that’s at least 2 inches deep.
step 2
Prep your turkey: Brush turkey with oil or melted butter and season with herbs/spices. Place inside the bag so the opening of bag is situated to one side (not at top of turkey).
step 3
Seal and Slit: Tie the bag closed with the enclosed nylon tie. Tuck ends of bag into pan. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape.
step 4
Cook: Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey.