Italian in New York

ITALIAN KITCHEN & BAR

OUR STORY


  Allora Italian Kitchen & Bar, an expansive, family-style restaurant in Bayside, Queens. Featuring an authentic Italian menu with a variety of house-made dishes, such as pastas, sausages, charcuterie, and brick oven pizzas--all perfectly paired with an extensive wine list and cocktail program to match! 
  With the kitchen overseen by Corporate Chef Steve Koutsoumbaris who formerly helmed the kitchens for Michael Psilakis’ restaurant groupincluding MP Taverna, Kefi and Anthos, along with his Executive Chef Brian Fisher who previously worked at Marco Canora’s restaurant Hearth, amongst other notable culinary destinations throughout New York.

OUR SPECIALTIES

RESERVATION

FIND A TABLE

BOOK A TABLE

VISIT US


Hours


Lunch

Monday - Friday 11:30am - 4pm

Dinner

Sunday - Wednesday 4pm - 10pm

Thursday 4pm - 11pm

Friday & Saturday 4pm - 12am

Brunch

Saturday & Sunday 11am - 4pm

Happy Hour

Monday - Friday 12pm - 7pm

in the Bar & Lounge